To encourage junior scientists to display outstanding oral communication and original posters during the Microbial Spoilers In Food 2017 conference.
This competition is open to all students presenting their work during the Microbial Spoilers In Food 2017 conference.
Entrants in the competition must be the first author AND must be registered for the conference.
For Poster Award, entrants must be present to answer questions for a specified time.
The work must represent original research completed and presented by the entrant.
Students may enter only one oral/poster paper in the competition.
In addition to following the instructions in the “Call for Abstracts,” entrants must indicate if the paper is entered in the competition.
700 € for the best presentation and 300 € for the best poster.
All abstracts accepted for a presentation will be reviewed by the Awards Committee. Only eligible abstracts accepted for oral/poster presentation and entered in the competition will be evaluated.
The student's area of research may either be theoretical or experimental in any of the general technical and scientific areas normally presented as part of the Microbial Spoilers In Food 2017 Conference.
Abstract: Clarity, comprehensiveness, and conciseness
Presentation: Scientific Quality, Clarity of Organization, choice and quality of illustrations, ability to answer questions, and knowledge of the subject
Announcement of Awards
Awards will be presented at the closing session of the conference. The winner of each competition will be given a prize and a certificate.
All finalists should be present at the closing session.
Dr Sacha STEDLER, Amsterdam University NL, won the best poster Award.