Microbial spoilers in food 2017
28th-29th-30th June - Quimper



Microbial spoilers in food - June 28th - 29th & 30th 2017

Organisers

The symposium Microbial Spoilers in Food 2017 is organized by:

 

 

 

 

 

Tailored-made solutions
for tomorrow food and diagnosis industries

To assist, understand and respond to your needs for better competitiveness

 

 From academic research to students

Microbial biodiversity and Ecology
Microbial Dynamics 
Predictive Microbiology 
Bacterial Inactivation
Bacterial Spore
Mycology

 

Supports the local economy by sustaining the development of innovative products and services

Helps the creation of new business

 

Organising committee members

 

 

EVANO Marie

GEOFFROY Jean-Robert

POSTOLLEC Florence

THOMAS Marine

 

COROLLER Louis

COTON Emmanuel

COTON Monika

COUVERT Olivier

DESRIAC Noémie

LEGUERINEL IVAN

MATHOT Anne-Gabrielle

 

JEQUEL Michelle

JOLIVET Fabienne

LE DEN Ronan


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