We are honoured to announce, the International symposium “Microbial Spoilers In Food 2017” will take place in Quimper, France, from 28th - 30th June, 2017.
We anticipate a minimum attendance of 120 delegates, from around the world, bringing together researchers, entrepreneurs, decision makers and opinion leaders in food spoilage risk management.
This symposium will focus on :
In order to ensure greater visibility and recognition to companies and organizations involved, disclosure of the Conference provides a dynamic communications program.
We will integrate an exhibition area, where selected exhibitors from the sector can present new products, services and solutions.
Click on the picture
to dowload the sponsorship opportunities program
If you are interested in sponsoring
or to suggest alternatives please contact us :
Anne-Gabrielle MATHOT| Louis COROLLER
Local Organiser Committee, SPOILERS 2017