Microbial spoilers in food 2017
28th-29th-30th June - Quimper

Christophe BOULAIS

Christophe Boulais (DVM) is Food Safety Management Systems and Certification Manager at Danone.

He graduated Doctorate of Veterinary Medicine from the Veterinary School of Alfort in 1997. After 5 years veterinairy practice in France and in the UK, he specialized in Food Safety and further obtained a Master degree in Food Industry Management from the ESSEC Business school in France. In Danone, he is responsible for the standardization of food safety management system and the certification of Danone operations against FSSC 22000 for all businesses worldwide.

Before that, he was involved in risk assessment activities, including predictive microbiology and risk modelling, to support the Danone quality teams for managing food safety in design and in execution.