He had a post-doc stay in the Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo. Currently, he is a professor of food microbiology at Faculty of Food Engineering, University of Campinas, Brazil. General research interests include foodborne spoilage and pathogenic microorganisms, use of predictive modeling approaches on the quality and safety of foods and microbial risk assessment.
Department of Food Science, Faculty of Food Engineering, University of Campinas.