Microbial spoilers in food 2017
28th-29th-30th June - Quimper

Véronique HUCHET

Veronique HUCHET ( Ph D) is Food Safety and Quality Project Manager at ADRIA

She was trained as a microbiologist at the university of Brest. She obtained a Ph D with a doctoral thesis entitled “ Modeling of Clostridium tyrobutyricum growth in hard cheese”.

She integrated ADRIA Technical Institute in 1998 and was involved in i) research about prediction of bacterial growth and inactivation in relation to the Food formulation, process and environment  ii)services to Food industries and their suppliers  iii) normalization about guidelines for conducting challenge testing.