Microbial spoilers in food 2017
28th-29th-30th June - Quimper

Microbial spoilers in food - June 28th - 29th & 30th 2017



Professor in Predictive Food Microbiology at Technical University of Denmark (DTU Food)

He is well known for his expertise in the area of microbiological quality and safety of fresh and lightly preserved food (especially fish and seafood products), new methods and strategies to determine, predict and improve the safety and shelf-life of products. 

He also is a member of the scientific committee of Spoilers 2017

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